By Mark Brassel
THE ENTIRE COMMUNITY WILL BENEFIT FROM A BRAND-NEW SEALED ROAD AND GATES INSTALLED AT TUNCURRY-FORSTER RACECOURSE
A new sealed road with upgrades and expansions into Tuncurry-Forster Racetrack was recently opened with funding through a NSW State Government Grant and minor funding from the Club.
“It is not just a road for the racecourse – the dam inside the racecourse was used during the Black Summer Bushfires and is the largest source of fresh water in the Forster-Tuncurry area,” explained Garry McQuillan, president of Forster-Tuncurry Jockey Club.
“This new sealed road is critical for Rural Fire Service fire trucks to gain better access to the dam.
“And others used the dam during that dark period including helicopters for water dumping and farmers came from Wingham and took water for their cattle.
“The fact is we have plenty of water in the dam. The RFS even has keys to the gate as they sometimes come in and practice their fire drills.
“The new road also helps customers of other businesses on the course like the model sailing club and the golf driving range, as many people wouldn’t drive in here on the dirt road with its potholes.
“It was a wonderful day with the official opening and thanks go to Dr David Gillespie MP for his support in helping obtain a ‘Black Sunday Bush Fire Recovery Grant’.
“Also Mrs Tanya Thompson and our Mayor, Claire Pontin for their support.”
The road was funded by the previous Federal Government with a $689,000 grant from the Black Summer Bushfire Recovery Grants Program to widen and reseal Chapmans Road, and improve safety and accessibility to the racecourse.
“We applied twice and received the grant the second time around and our Club put in $50,000,” said McQuillan.
“It previously cost the club $7,000 every time we had to grade the dirt road.”
Meanwhile, the Club is looking forward to hosting their second $150,000 Newhaven Park Mid North Coast Country Championships on Saturday 24 February.
“We wanted to change it from the Sunday last year as a lot of people work on a Monday,” McQuillan said.
“The crowd will be massive and we’re going to call it the ‘Country Championships Country & Western Weekend’.
“We’ll have a five-piece country band as well as a punters’ podium and the week before will be the ‘Taste of Tuncurry’.
“We will be ordering bulk seafood including oysters, fish prawns and calamari and I’m sure this is going to be the largest crowd ever seen at this course.”